Don's Pomeroy House Menu

Florida Shrimp Cocktail

Four Gulf shrimp, cocktail sauce

Crab Cake

Baked crab cake, chilled Maine lobster-corn relish, smoked tomato beurre blanc

Crispy Brussels Sprouts

Fresh sprouts, smoked bacon, capers, parmesan vinaigrette

Ahi Tuna*

Seared rare, sesame seeds, cucumber, soy-ginger vinaigrette, pickled ginger, wasabi, seaweed salad

Rhode Island Calamari

Rice flour coated rings, crispy artichoke hearts, scallions, lemon zest, sweet chili sauce

Chips and Dip

Crab, spinach, and artichoke casserole, crispy pita chips

Voodoo Shrimp

Four bacon wrapped shrimp, curry sauce

Stuffed Mushrooms

Spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese

Mussels

Fifteen mussels, chorizo, grape tomatoes, red onions, Cajun-roasted garlic broth, butter, parsley

French Onion Soup Augratin

Pomeroy House Salad

Wild greens, spinach, strawberries, mandarin oranges, red onion, honey poppy seed dressing

Bistro Salad

Wild greens, spinach, macadamia nuts, pepitas, parmesan vinaigrette

Grilled Romaine

Grilled baby romaine, applewood smoked bacon, hard boiled eggs, pretzel croutons, buttermilk bleu dressing

Fishmarket

Mixed greens, chopped egg, bleu cheese, baby shrimp, Italian vinaigrette

Crab Caesar

Romaine lettuce, butter basted crab, crisp parmesan basket, Caesar dressing

Caesar

Romaine lettuce, parmesan, focaccia croutons, Caesar dressing

Blackened Florida Grouper

Pan Seared Chilean Sea Bass

Roasted Faroe Island Salmon

New Bedford Scallops

New Bedford Scallops

Pan seared, asiago risotto, micro greens, lobster bisque sauce

North Atlantic Yellowfin Tuna*

Sesame crusted yellowfin tuna, cashew and cilantro basmati rice, Szechuan green beans, wasabi, pineapple salsa

Carolina Grouper "Scampi"

Cajun roasted fillet, blue crab, dill roasted yukon gold potatoes, asparagus, creamy garlic sauce

Faroe Island Salmon

Roasted fillet, creamy asiago risotto, asparagus, lemon-thyme vinaigrette

Chilean Sea Bass

Pan seared, lump crab cake, French beans, shiitake mushrooms, cherry port vinaigrette

Great Lakes Walleye

Pretzel crusted, sweet potato wedges, crispy bacon and caper brussels sprouts, honey mustard remoulade

Braised Short Rib

Six hour braised boneless short rib, asiago risotto, asparagus, braising jus

C.A.B. Cowboy Ribeye*

Eighteen ounce bone in ribeye, roasted yukon gold potatoes, French beans, Battered onion rings

Champagne Surf and Turf*

Six ounce filet mignon, five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, lemon beurre blanc

Maine Lobster Tail

Five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, champagne beurre blanc

C.A.B. New York Strip*

Fourteen ounce center cut, yukon gold mashed, French beans, shiitake mushrooms

Pan Roasted Chicken

Springer Farms free range chicken, yukon gold mashed, French beans, pan jus

Vegan Ravioli

Butternut squash in tofu pasta, shaved brussels sprouts, butternut squash mushrooms, scallions, pine nuts, peppadew vinaigrette