Don's Pomeroy House Menu
Appetizers
Florida Shrimp Cocktail
Four Gulf shrimp, cocktail sauce
US$18.00
Crab Cake
Baked crab cake, chilled Maine lobster-corn relish, smoked tomato beurre blanc
US$20.00
Crispy Brussels Sprouts
Fresh sprouts, smoked bacon, capers, parmesan vinaigrette
US$13.00
Ahi Tuna*
Seared rare, sesame seeds, cucumber, soy-ginger vinaigrette, pickled ginger, wasabi, seaweed salad
US$19.00
Rhode Island Calamari
Rice flour coated rings, crispy artichoke hearts, scallions, lemon zest, sweet chili sauce
US$16.00
Chips and Dip
Crab, spinach, and artichoke casserole, crispy pita chips
US$21.00
Voodoo Shrimp
Four bacon wrapped shrimp, curry sauce
US$17.00
Stuffed Mushrooms
Spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese
US$14.00
Mussels
Fifteen mussels, chorizo, grape tomatoes, red onions, Cajun-roasted garlic broth, butter, parsley
US$15.00
Soups
French Onion Soup Augratin
US$9.50
Salads
Pomeroy House Salad
Wild greens, spinach, strawberries, mandarin oranges, red onion, honey poppy seed dressing
US$10.50
Bistro Salad
Wild greens, spinach, macadamia nuts, pepitas, parmesan vinaigrette
US$9.00
Grilled Romaine
Grilled baby romaine, applewood smoked bacon, hard boiled eggs, pretzel croutons, buttermilk bleu dressing
US$12.00
Fishmarket
Mixed greens, chopped egg, bleu cheese, baby shrimp, Italian vinaigrette
US$10.50
Crab Caesar
Romaine lettuce, butter basted crab, crisp parmesan basket, Caesar dressing
US$16.00
Caesar
Romaine lettuce, parmesan, focaccia croutons, Caesar dressing
US$9.00
Simply Prepared Freshline
Blackened Florida Grouper
US$40.00
Pan Seared Chilean Sea Bass
US$45.00
Roasted Faroe Island Salmon
US$30.00
New Bedford Scallops
US$45.00
Freshline
New Bedford Scallops
Pan seared, asiago risotto, micro greens, lobster bisque sauce
US$48.00
North Atlantic Yellowfin Tuna*
Sesame crusted yellowfin tuna, cashew and cilantro basmati rice, Szechuan green beans, wasabi, pineapple salsa
US$36.00
Carolina Grouper "Scampi"
Cajun roasted fillet, blue crab, dill roasted yukon gold potatoes, asparagus, creamy garlic sauce
US$40.00
Faroe Island Salmon
Roasted fillet, creamy asiago risotto, asparagus, lemon-thyme vinaigrette
US$32.00
Chilean Sea Bass
Pan seared, lump crab cake, French beans, shiitake mushrooms, cherry port vinaigrette
US$48.00
Great Lakes Walleye
Pretzel crusted, sweet potato wedges, crispy bacon and caper brussels sprouts, honey mustard remoulade
US$35.00
Entrees
Braised Short Rib
Six hour braised boneless short rib, asiago risotto, asparagus, braising jus
US$40.00
C.A.B. Cowboy Ribeye*
Eighteen ounce bone in ribeye, roasted yukon gold potatoes, French beans, Battered onion rings
US$59.00
Champagne Surf and Turf*
Six ounce filet mignon, five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, lemon beurre blanc
US$64.00
Maine Lobster Tail
Five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, champagne beurre blanc
US$40.00
C.A.B. New York Strip*
Fourteen ounce center cut, yukon gold mashed, French beans, shiitake mushrooms
US$49.00
Pan Roasted Chicken
Springer Farms free range chicken, yukon gold mashed, French beans, pan jus
US$32.00
Vegan Ravioli
Butternut squash in tofu pasta, shaved brussels sprouts, butternut squash mushrooms, scallions, pine nuts, peppadew vinaigrette
US$26.00